Bold spices, seasonal produce, and centuries of tradition — plated for the way we eat today.
Every dish at Saffron & Sage starts with whole spices, ground in-house and layered with patience. Our chefs trained across Delhi, Mumbai and London to bring you flavor that feels both familiar and brand new.
From slow-cooked curries to clay-oven breads, we cook the way our grandmothers did — just a little more beautiful.
A taste of the menu our regulars keep coming back for.
Tandoori chicken in a velvety tomato & fenugreek cream sauce.
Slow-braised lamb shoulder, Kashmiri chillies, warm aromatics.
A vegetarian feast — five dishes, rice, dal and fresh naan.
“The best Indian food I’ve had outside of Mumbai. The room is stunning and the service is flawless.”
Open Tuesday–Sunday, 5pm till late. Walk-ins welcome, reservations recommended.
Reserve your table